The ultimate test of a London Dry. The crispness of the juniper cuts straight through the bitterness of the quinine.
Ingredients:
2 oz London Dry Gin
4 oz Premium Tonic Water
Garnish:
Fresh lime wheel or wedge
Method:
Fill a highball or Copa glass with large ice cubes. Pour in the gin, top with cold tonic water, and stir gently once from the bottom to combine. Express the lime peel over the glass and drop it in.
The ultimate test of a London Dry. The crispness of the juniper cuts straight through the bitterness of the quinine.
Ingredients:
2 oz London Dry Gin
4 oz Premium Tonic Water
Garnish:
Fresh lime wheel or wedge
Method:
Fill a highball or Copa glass with large ice cubes. Pour in the gin, top with cold tonic water, and stir gently once from the bottom to combine. Express the lime peel over the glass and drop it in.
Elegant, minimalist, and unforgiving. A high-quality London Dry Gin with strong juniper and root flavors (like angelica and orris) is essential here.
Ingredients:
2.5 oz London Dry Gin
0.5 oz Dry Vermouth
Garnish:
Lemon twist or a green olive
Method:
Add gin and vermouth to a mixing glass filled with ice. Stir rapidly for about 30 seconds until ice-cold. Strain into a chilled martini or coupe glass. Express the lemon oil over the top or garnish with an olive.
Elegant, minimalist, and unforgiving. A high-quality London Dry Gin with strong juniper and root flavors (like angelica and orris) is essential here.
Ingredients:
2.5 oz London Dry Gin
0.5 oz Dry Vermouth
Garnish:
Lemon twist or a green olive
Method:
Add gin and vermouth to a mixing glass filled with ice. Stir rapidly for about 30 seconds until ice-cold. Strain into a chilled martini or coupe glass. Express the lemon oil over the top or garnish with an olive.
The botanicals in a London Dry—especially coriander and cardamom—bridge the gap between the sweet, herbal vermouth and the bitter Campari.
Ingredients:
1 oz London Dry Gin
1 oz Campari
1 oz Sweet Vermouth
Garnish:
Orange peel
Method:
Combine all ingredients in a rocks glass filled with a large ice cube. Stir until chilled. Express the orange peel over the drink and drop it in.
The botanicals in a London Dry—especially coriander and cardamom—bridge the gap between the sweet, herbal vermouth and the bitter Campari.
Ingredients:
1 oz London Dry Gin
1 oz Campari
1 oz Sweet Vermouth
Garnish:
Orange peel
Method:
Combine all ingredients in a rocks glass filled with a large ice cube. Stir until chilled. Express the orange peel over the drink and drop it in.
A refreshing, sparkling lemonade for adults. The citrus botanicals in the gin amplify the fresh lemon juice beautifully.
Ingredients:
2 oz London Dry Gin
1 oz Fresh Lemon Juice
0.5 oz Simple Syrup
2–3 oz Club Soda
Garnish:
Lemon wheel and a maraschino cherry
Method:
Combine gin, lemon juice, and simple syrup in a shaker with ice. Shake briefly, then strain into a tall Collins glass filled with fresh ice. Top with club soda, stir gently, and garnish.
A refreshing, sparkling lemonade for adults. The citrus botanicals in the gin amplify the fresh lemon juice beautifully.
Ingredients:
2 oz London Dry Gin
1 oz Fresh Lemon Juice
0.5 oz Simple Syrup
2–3 oz Club Soda
Garnish:
Lemon wheel and a maraschino cherry
Method:
Combine gin, lemon juice, and simple syrup in a shaker with ice. Shake briefly, then strain into a tall Collins glass filled with fresh ice. Top with club soda, stir gently, and garnish.
Sharp, tart, and deeply refreshing. The punchy lime profile plays incredibly well with the piney notes of juniper.
Ingredients:
2 oz London Dry Gin
0.75 oz Fresh Lime Juice
0.75 oz Simple Syrup
(Alternatively: use 2.5 oz Gin to 0.75 oz Rose’s Lime Juice for the historical style)
Garnish:
Lime wheel
Method:
Add all ingredients to a shaker filled with ice. Shake vigorously until frost forms on the outside of the shaker. Fine strain into a chilled coupe or cocktail glass.
Sharp, tart, and deeply refreshing. The punchy lime profile plays incredibly well with the piney notes of juniper.
Ingredients:
2 oz London Dry Gin
0.75 oz Fresh Lime Juice
0.75 oz Simple Syrup
(Alternatively: use 2.5 oz Gin to 0.75 oz Rose’s Lime Juice for the historical style)
Garnish:
Lime wheel
Method:
Add all ingredients to a shaker filled with ice. Shake vigorously until frost forms on the outside of the shaker. Fine strain into a chilled coupe or cocktail glass.
A pre-Prohibition classic where the floral notes of crème de violette root in the gin harmonize beautifully with the violet and cherry liqueurs.
Ingredients:
2 oz London Dry Gin
0.5 oz Maraschino Liqueur
0.25 oz Crème de Violette
0.75 oz Fresh Lemon Juice
Garnish:
Branded cherry
Method:
Combine all ingredients in a cocktail shaker filled with ice. Shake well until thoroughly chilled. Strain into a coupe glass and drop a single cherry into the bottom.
A pre-Prohibition classic where the floral notes of crème de violette root in the gin harmonize beautifully with the violet and cherry liqueurs.
Ingredients:
2 oz London Dry Gin
0.5 oz Maraschino Liqueur
0.25 oz Crème de Violette
0.75 oz Fresh Lemon Juice
Garnish:
Branded cherry
Method:
Combine all ingredients in a cocktail shaker filled with ice. Shake well until thoroughly chilled. Strain into a coupe glass and drop a single cherry into the bottom.